Menu of Xiaoheiya - Little Black Duck in Stanmore, New South Wales, Australia

Menu Overview

Xiaoheiya - Little Black Duck, nestled comfortably on Parramatta Rd in Stanmore, delivers an authentic slice of Chinese culinary tradition right in the heart of New South Wales. This modest yet vibrant eatery specializes in classic Chinese comfort foods, particularly highlighting their fried rice and noodle selections.

The star of their menu is undoubtedly the 扬州炒饭 (Yangzhou Fried Rice). It strikes a perfect balance between fragrant, fluffy rice and a medley of finely diced ingredients, creating a harmonious texture and flavor profile that feels both nostalgic and satisfying. Each grain carries a hint of wok hei, a testament to the chefs’ mastery in traditional stir-frying techniques.

For pork lovers, Xiaoheiya offers two standout options: the Sweet and Sour Pork and the Crispy Pork, both priced at A$23.80. The Sweet and Sour Pork boasts a well-balanced tangy glaze that is neither overpowering nor too subtle, maintaining the pork’s succulence and tenderness. Meanwhile, the Crispy Pork impresses with its perfectly golden, crackling exterior that yields to juicy meat beneath—each bite delivering a delightful contrast of textures and robust flavors.

Another noteworthy dish is their 鲜肉馄饨 (Fresh Pork Wontons) priced at A$11.80. These delicate parcels of thin dough envelop fresh, juicy pork fillings that burst with savory richness upon tasting. Served simply, they exemplify the restaurant’s commitment to authenticity and precision in preparation.

What resonates most about Xiaoheiya - Little Black Duck is its unpretentious dedication to traditional Chinese flavors executed with finesse and consistency. Every dish communicates a story of craft — from the precise timing of wok cooking to the careful balance of sauces. For anyone seeking a genuine taste of Chinese home-style cuisine in Stanmore, this restaurant is an inviting choice, bringing forth the essence of beloved culinary classics without unnecessary embellishment.